on the way to the market
Tracing our Market Vendors’ Journeys from Field to Booth
It’s a treat for city dwellers to visit their local farmers’ market and pick up homegrown produce, baked goods and honey jars. But despite pleasant exchanges while filling totes, there are only so many hours in a market day and only so many market days in a week to get to know our producers! How does that rich, raw honey find its way into a custom-labeled jar on a fold-out table in the middle of Journal Square? We follow our vendors’ journeys from farm to kitchen to market to better appreciate and connect with the people, produce and process behind it all.
Back soon, with much to come.